The ETI Type T Handheld Fast Response Penetration Probe, designed for the food processing industry, offers precise temperature readings. Ideal for delicate substances, its rapid response and durable construction ensure efficient and accurate monitoring, enhancing quality control in professional kitchens and food handling environments.
The ETI Type T Handheld Fast Response Penetration Probe is an essential temperature measurement tool designed for the food processing industry. With its rapid response time and wide temperature range, this penetration probe ensures accurate readings for delicate items like soft fruits and fish. Perfect for maintaining quality control, this probe is a must-have for any professional kitchen or food handling environment.
Key Features
Wide Temperature Range: Measures from -75?C to 250?C, accommodating various food processing needs.
Fast Response: Provides readings in less than one second, improving efficiency.
Penetration Probe: Thin (ø2.6mm x 130mm) probe designed for easy insertion into soft foods.
Durable Handle: Heavy-duty polypropylene handle ensures a secure and comfortable grip.
Lumberg Connector: Compatible with ETI Therma 22 and Therma 22 Plus Thermometers, offering versatility.
Use Cases
Monitoring internal temperatures of fruits and vegetables during processing.
Ensuring accurate cooking temperatures for fish and other seafood.
Verifying temperatures during food storage and transportation.
Conducting quality control checks in commercial kitchens and food manufacturing facilities.
Performing temperature assessments of delicate food items without causing damage.
Benefits
Accuracy: Provides precise temperature measurements for optimal quality control.
Efficiency: Fast response time saves time and improves workflow.
Durability: Robust construction ensures long-lasting performance in demanding environments.
Versatility: Compatible with multiple thermometers and suitable for diverse food types.
Ease of Use: Comfortable handle and simple operation make it user-friendly for all staff.
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