The ETI Therma 1 Sous Vide Thermometer Kit is designed for accurate sous vide cooking. It includes the Therma 1 thermometer, needle probes, a timer, probe wipes, and tape for precise, efficient, and safe low-temperature water bath cooking.
Unlock precision and efficiency in your sous vide cooking with the ETI Therma 1 Sous Vide Thermometer Kit. Designed specifically for commercial kitchens and culinary enthusiasts, this comprehensive kit equips you with everything needed for accurate and consistent low-temperature water bath cooking, ensuring exceptional results every time.
Key Features
ETI Therma 1 Industrial Thermometer: A robust and reliable thermometer with a wide temperature range.
Two Needle Probes: Ultra-thin ø1.1mm probes (60mm and 120mm shafts) for minimal impact on sous vide bags.
Wide Measurement Range: Measures temperature from -60°C to 90°C with accuracy of ±0.5°C.
Digital Water Resistant Countdown Timer: Helps to accurately measure the time of sous vide cooking.
Accessories: Includes probe wipes and sous vide foam tape for maintaining hygiene and sealing bags.
Carry Case: ABS carry case stores and transports the case.
Use Cases
Monitoring internal food temperatures during sous vide cooking processes.
Verifying water bath temperatures for consistent cooking.
Ensuring food safety by accurately measuring core temperatures.
Optimizing cooking times and temperatures for various food types.
Benefits
Accuracy: Provides precise temperature readings for perfect sous vide results.
Efficiency: Streamlines the sous vide cooking process, saving time and effort.
Convenience: The complete kit includes all essential accessories for immediate use.
Durability: Robust construction ensures long-lasting performance in demanding kitchen environments.
Food Safety: Helps maintain food safety standards by ensuring accurate temperature control.
Specifications
Measurement Ranges
Therma 1: -99.9°C to 299.9°C & 300°C to 1372°C
Needle Probes: -60°C to 90°C
Accuracy
Therma 1: ±0.4°C and ±0.1°C
Needle Probes: ±0.5°C
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